be eligible to go in our monthly draw for a great chippie prize pack.
I used three different designs of chipboard on this canvas all in different way, and I
cant wait to show you how I incorporated different effects on each of them!
I cut the circle lace panel into strips and then added to the corners of the canvas. To add
more interest to them I first added Faber-Castell Black Chalkboard paint. I then added colour
with Gelatos, followed by some Gesso using a baby wipe to sponge it on.
I altered the corner Ivy chipboard piece and then added a gold colour spray. I then added some Gelatos in champagne and metallic melon over the top. I also added some water with a mini mister to help the colours blend a little.
I added colour to the title piece with Gelatos, followed by some Gesso
using a baby wipe to sponge on
2Crafty Chipboards Used:
cant wait to show you how I incorporated different effects on each of them!
I also have video to share this month of this canvas I created. Hope you enjoy it!
I cut the circle lace panel into strips and then added to the corners of the canvas. To add
more interest to them I first added Faber-Castell Black Chalkboard paint. I then added colour
with Gelatos, followed by some Gesso using a baby wipe to sponge it on.
I altered the corner Ivy chipboard piece and then added a gold colour spray. I then added some Gelatos in champagne and metallic melon over the top. I also added some water with a mini mister to help the colours blend a little.
using a baby wipe to sponge on
I enjoyed adding some different products on this one as well, altering the chipoard
colours in fun ways with various mixed media products.
I adhered the Stacked circles missing one in between size each time and then added
a coat of Gesso. I then added some Gelatos colour to the background.
I coloured up the 'Happy Birthday' words with a brown Faber-Castell PITT Artist Big Brush pen.
Next I added lots of layers of Gelatos in various colours for a mottled and aged look.
Thanks for taking the time to head across to the blog today!